Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PUREE OF CELERY ROOT

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 25 minutes
Totaltime: 45 minutes

Ingredients

  • 1 1/2 pounds potatoes
    3/4 pound celery root
    salt to taste
    4 tablespoons butter
    1/8 teaspoon grated nutmeg
    1 cup hot milk

Preparation

  • Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
    Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
    Puree through food mill. Whip in butter, nutmeg and hot milk.
    Serve hot.
Have you tried the recipe?

Puree of celery root

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook